Edition Juniper Wood Hans Nahr

Nesmuk JANUS

The unmistakable hallmark of the JANUS collection is the black blade - symbol of the highest quality and functionality thanks to the finishing with the high-quality DLC technology (Diamond-Like-Carbon). As a special coating for the highest stress, it optimizes the functional properties of the blade. The carbon coating, which is only a few micrometers thick, is insensitive to acids, bases and extreme temperatures and is characterized by low friction values and enormous scratch resistance. This makes the Janus series a hand-flattering piece of work for the discerning.

Chef's knife 180

The all-rounder with which you can do about 80% of all cutting tasks. As a "basic knife" in every kitchen indispensable and versatile. Blade length: 180 mm

Chef's knife 140

The universal all-round chef's knife with a shorter blade. Ideal for slicing or dicing vegetables.
Blade length: 140 mm

Slicer 260

Precise work due to the long, thin and flexible blade. This allows large fish to be filleted perfectly and hams to be cut wafer-thin.
Blade length: 260 mm

Slicer 160

For all fine work, such as paring meat, filleting fish or filleting vegetables and fruit.
Blade length 160 mm

Bread knife 270

Large bread knife with innovative serrated edge. No tearing, no fatigue, protects the cutting surface.
Blade length: 270 mm

Office knife 90

The short blade is perfect for peeling and cleaning fruits and vegetables.
Blade length: 90 mm

Steak knife

Due to the straight blade geometry, the enormous sharpness of the edge of these steak knives remains particularly long - even on porcelain.
Blade length: 115 mm

Folder

The perfect accessory for gourmets who value cutting food in style even when away from home.
Blade length 89 mm.