Extremely sharp, extremely stable: these are the characteristics of the SOUL collection. The unique alloy of the blade steel with the rare element niobium is an expression of the high Nesmuk standards for the materials used.
Fine steel structure thanks to
patented high-performance steel
Fine grinding for
precise cutting
The outstanding cutting properties of the Soul collection cannot be achieved with conventional stainless steel grades. Nesmuk therefore developed a very special type of steel processing that ensures unrivaled sharpness and durability at the same time. Unusually thin-ground blades, precision craftsmanship: this is how Nesmuk creates some of the lightest and sharpest knives in the world.
Handy and precise -
for pinpoint work
In the sophisticated kitchen, it's all about the details. The Nesmuk Office Knife is also a stickler for detail: the short blade of this handy knife is perfect for making and guiding precise cuts with pinpoint accuracy. At the same time, the Office knife is ideal for preparation and cleaning work. Of course, the office knife can also be used for peeling.
Aesthetic and ergonomic
Ergonomic and solid handles for fatigue-free work: The design of the Nesmuk handle is as aesthetic as it is practical. For the wooden handles, Nesmuk uses only the best, often hand-picked pieces of exquisite quality. With wood as a naturally grown material, each handle is unique due to its individual grain, color shades and inclusions.
Good cooks have respect for
food.
Factory farming. Mass cultivation. Mass production. - Quantity instead of quality. We live in an "abundance and throwaway society" that has forgotten how to properly value what feeds us. This starts with production, continues with processing and ends with consumption.
Good cooks have respect for food. They have the necessary respect and work with the utmost care and dedication. Respect is also reflected in the high craftsmanship, quality and sharpness of Nesmuk knives. Numerous top chefs around the world support Nesmuk's attitude as ambassadors: giving food the respect it deserves.