Manufacture: Like all Nesmuk Damascus knives, they are made in our own forge in Solingen.
Best tool steels: We use steels with a high carbon content and rare metals such as tungsten. This allows us to create blades with extreme sharpness and a long service life.
Double-sided hollow grind: The faceted blade with a hollow grind on both sides ensures reduced food adhesion and makes the knife an all-rounder in any kitchen. From the back of the blade with up to 3 mm of solid Damascus steel, the blade tapers from the central ridge to a thousandth of a millimeter at the cutting edge: The double-sided hollow grind below the bevel is 100% handmade in the Nesmuk forge.
Exceptional hardness and sharpness: From fire-welding and forging, hardening, tempering and grinding the hollow grind to assembling the handle. It takes almost four dozen steps to produce a Nesmuk EXKLUSIV knife. The result is exceptional sharpness.