Information and procedure

Together you start the evening with a champagne aperitif and support Anthony Sarpong in the preparation. Afterwards you will be served the menu accompanied by selected wines.

Anthony Sarpong's gourmet cuisine combines a variety of different cultural influences and experiences. The mindful and sustainable use of food is a top priority. His restaurant has already been awarded a MICHELIN star for its creative concept, which gives new inspiration to the term "new dining".