Through the sound culinary training of Alexander (the first trained chef in the family tradition after 400 years) and his exclusive experiences in Baiersbronn, Golling, Wartenberg and most recently in Munich's Tantris, he completes the path from agriculture to butchery and inn to the restaurant & inn of upscale cuisine, which focuses on top quality and top products from the region. He has since been supported by his wife, Sandra Huber.
2012 wurde Alexander Huber bei den Jeunes Restaurateurs Deutschland aufgenommen und im Mai 2013 wurde die 12. Generation Lilli Anna (der Sonnenschein der Familie) geboren, der dreiundachtzigste Spross der Familie Huber. Und seit 2017 leitet Alexander Huber den Huberwirt, gemeinsam mit Sandra Huber.