Sharpening Nesmuk knives

Regular use causes fine rounding and microscopic chipping on the sensitive cutting edge - a natural process that causes a knife to gradually lose its sharpness. To restore the original cutting performance, precise and gentle sharpening is required.

All Nesmuk knives are made from ultra-fine steels that are known for their exceptional hardness and sharpness. These properties make them the best kitchen tools in their class, but also require special care to maintain their performance. Conventional sharpening methods, such as knife sharpeners or sharpening rods, are not suitable for exploiting the full potential of these exclusive steel grades. They can even damage the delicate cutting edge or impair the durability of the knives.

To prevent this problem, Nesmuk has developed specially designed strops and sharpening rods which are optimally adapted to the special requirements of Nesmuk knives. These high-quality sharpening tools allow the cutting edge to be gently and precisely brought back into shape. The use of a strop is not only effective, but also a traditional technique that underlines Nesmuk's high standards of craftsmanship.

With a strop from Nesmuk, you can easily maintain the sharpness of your knives yourself and ensure that they always deliver their maximum cutting performance. This makes every cut a pleasure and your knives will remain as powerful as on the first day for a very long time.

With regular care using the right tools, you can be sure that your Nesmuk knives will always remain in perfect condition.