Learn. Become better.
Conscious use of resources and materials
.

Nesmuk's self-image is based first and foremost on our claim to manufacture only products of the highest quality, which are therefore also durable and long-lasting. Because the responsible use of resources is crucial for a world that can still be worth living in for future generations. Following this thought, we try to act responsibly as a company and as a brand and to communicate a sense of responsibility.

Respect.

Those who pursue their passion with dedication quickly learn the
most important thing: respect.

Every food deserves respect. The associated attitude stands for a conscious and economical use of our food sources and ultimately of all the finite resources of our planet.

Nesmuk manufactures durable and purposeful products that can be used for decades. Together with our Respect Ambassadors, we stand for a careful and respectful treatment of our environment.

HUBERTUS TZSCHIRNER

"Appreciating and value creation to products/dishes down to the last
bite. Rethinking one's own dishes, with an eye
to its availability. Not wasting food
through sheer voluptuousness."

From love to respect

Good cooks have respect for food. They have the necessary respect and work with the utmost care and dedication. Numerous top chefs around the world support Nesmuk's attitude as ambassadors: giving food the respect it deserves.

ANTHONY SARPONG

"Happy people produce, serve and act together in respectful, sustainable harmony with flora, fauna and planet for a good now and a secure future for generations to come."

When passion becomes a vocation

Our ambassadors

ANTHONY SARPONG

Restaurant: anthonys kitchen,
One Michelin star

HUBERTUS TZSCHIRNER

Book author, food design, private dining and more....

JÜRGEN KETTNER

Restaurant: Kettner's Kamota
One Michelin star

https://www.nesmuk.com/pages/respektbotschafter-alexander-huber

ALEXANDER HUBER

Restaurant: Huberwirt,
One Michelin star

FLORIAN VOGEL

Restaurant: Camers Schlossrestaurant,
One Michelin star

SEMI HASSINE

Restaurant:
Fachwerk

ROBIN PIETSCH

Restaurant: Zeitwerk; Pietsch
One Michelin star each

LUCKI MAURER

Restaurant:
STOI, "Meat Pope".

SÜHRING BROTHERS

Restaurant: Sühring,
Two Michelin stars

SVEN SCHURIG

Restaurant:
Grillwerkstatt Schurig

NILS JORRA

Grill coach, food stylist and more.
@platinglikearockstar

RENE STEIN

Restaurant: Tisane
One Michelin star


JOHANNES DACKWEILER

Bread sommelier
Bakery: Hercules

YOSHIZUMI NAGAYA

Restaurant: Nagaya
One Michelin star

TRISTAN BRANDT

Restaurant: Epoca | One Michelin Star, Riva and Tambourine