Nesmuk's self-image is based first and foremost on our claim to manufacture only products of the highest quality, which are therefore also durable and long-lasting. Because the responsible use of resources is crucial for a world that can still be worth living in for future generations. Following this thought, we try to act responsibly as a company and as a brand and to communicate a sense of responsibility.
With a master hand and an open mind.
Using resources and materials sustainably and wisely.
Our ambassadors
JAN HARTWIG
Restaurant: JAN ***
Munich, Germany
TANJA GRANDITS
Restaurant: Stucki**
Basel, Switzerland
SÜHRING BROTHERS
Restaurant: Sühring **
Bangkok, Thailand
SEBASTIAN FRANK
Restaurant: HOVÁRTH**
Berlin, Germany
KEVIN ROMES
Restaurant: Skin's **
Lenzburg, Switzerland
IRIS BETTINGER
Restaurant: Reuter*
Rheda-Wiedenbrück, Germany
TOBIAS BÄTZ
Restaurant: AURA **
Wirsberg, Germany
BORIS ROMMEL
Restaurant: Le Cerf**
Zweiflingen, Germany
SARAH HENKE
Restaurant: Lemabri
Boppard-Buchholz, Germany
JÜRGEN KETTNER
Restaurant: Kettner's Kamota*
Essen, Germany
DENNIS HUWAË
Restaurant: Daalder*
Amsterdam, Netherlands
STEFAN HEINEMANN
Restaurant: Widder**
Zurich, Switzerland
ALEXANDER HUBER
Restaurant: Huberwirt *
Pleiskirchen, Germany
FLORIAN VOGEL
Restaurant: Camers *
Hohenkammer, Germany
SIMON BUTCHER
Restaurant: Pavo *
Pfronten, Germany
ROBIN PIETSCH
Restaurant: Zeitwerk *, Pietsch *
Wernigerode, Germany
LUCKI MAURER
Restaurant: STOI
"Fleischpapst", Rattenberg
HUBERTUS TZSCHIRNER
Book author, food design, private dining and more....
JOHANNES DACKWEILER
Bread sommelier
Bakery: Hercules
DANIEL SCHIMKOWITSCH
Restaurant:
L.A. JORDAN**
Deidesheim, Germany
FABIAN TIMMER
1805 by Catering am Brill
Wuppertal, Germany
CHRISTIAN ECKARDT
Restaurant: Lemabri
Boppard-Buchholz, Germany
NILS JORRA
Grill coach, food stylist and more.
@platinglikearockstar
CHRISTIAN KUCHLER
Restaurant:
Taverne zum Schäfli**
Wigoltingen, Switzerland
ANTHONY SARPONG
Restaurant: anthonys kitchen *
Meerbusch, Germany
YOSHIZUMI NAGAYA
Restaurant: Nagaya *
Düsseldorf, Germany
TRISTAN BRANDT
Restaurant: Epoca by Tristan Brandt , Switzerland . Tambourine Room by Tristan Brandt, USA. Riva by Tristan Brandt, Germany
KAI WEIGAND
Restaurant: NIKKEI NINE
Hamburg, Germany
HEIKO NIEDER
Restaurant: DOLDER GRAND, The Restaurant**
Zurich, Switzerland
ERIK ARNECKE
Restaurant: Philipp Soldan*
Frankenberg, Germany
MARCO D` ANDREA
Restaurant: Lakeside**
Hamburg, Germany
RENE STEIN
Restaurant: Tisane *
Nuremberg Germany
NIKLAS OBERHOFER
Restaurant: epoca by Tristan Brandt
Zurich, Switzerland
MARKUS PAPE
Restaurant:
Meisenheimer Hof*
Meisenheim, Germany
KLAUS ERFORT
Restaurant: GästeHaus Klaus Erfort **
Saarbrücken, Germany
MAXIMILIAN KREUS
Cooking school, restaurant:
Sankt Benedikt*, Aachen
OLIVER RÖDER
Restaurant:
Bembers Häuschen*, Euskirchen
SVEN SCHURIG
Restaurant:
Grillwerkstatt Schurig, Verl
SEMI HASSINE
Restaurant:
Fachwerk, Hattingen
MARCEL VON WINCKELMANN
Restaurant & Cooking School, Passau
Respect.
Those who pursue their passion with dedication quickly learn the
most important thing: respect.
Every food deserves respect. The associated attitude stands for a conscious and economical use of our food sources and ultimately of all the finite resources of our planet.
Nesmuk manufactures durable and purposeful products that can be used for decades. Together with our Respect Ambassadors, we stand for a careful and respectful treatment of our environment.
SÜHRING BROTHERS
"The most beautiful thing about our profession is the conscientious use
of our planet's resources"
From love to respect
Good cooks have respect for food. They have the necessary respect and work with the utmost care and dedication. Numerous top chefs around the world support Nesmuk's attitude as ambassadors: giving food the respect it deserves.
ANTHONY SARPONG
"Happy people produce, serve and act together in respectful, sustainable harmony with flora, fauna and planet for a good now and a secure future for generations to come."