Nesmuk's self-image is based first and foremost on our claim to manufacture only products of the highest quality, which are therefore also durable and long-lasting. Because the responsible use of resources is crucial for a world that can still be worth living in for future generations. Following this thought, we try to act responsibly as a company and as a brand and to communicate a sense of responsibility.
With a master hand and an open mind. Using resources and materials sustainably and wisely.
Restaurant: JAN ***
Restaurant: Sühring **
Restaurant: Skin's **
Restaurant: AURA **
Restaurant: Le Cerf**
Restaurant: Kettner's Kamota*
Restaurant: Huberwirt *
Restaurant: Camers *
Restaurant: Pavo *
Restaurant: Zeitwerk *, Pietsch *
Book author, food design, private dining and more....
1805 by Catering am Brill
Grill coach, food stylist and more.
Taverne zum Schäfli**
Restaurant: anthonys kitchen *
Restaurant: Nagaya *
Restaurant: Cœur D'Artichaut**
Restaurant: Epoca by Tristan Brandt , Switzerland . Tambourine Room by Tristan Brandt, USA. Riva by Tristan Brandt, Germany
Restaurant: NIKKEI NINE
Restaurant: DOLDER GRAND, The Restaurant**
Restaurant: Philipp Soldan*
MARCO D` ANDREA
Restaurant: Tisane *
Restaurant: epoca by Tristan Brandt
Restaurant: GästeHaus Klaus Erfort **
Restaurant: Fachwerk, TV chef
Grillwerkstatt Schurig, Verl
Those who pursue their passion with dedication quickly learn the
most important thing: respect.
Every food deserves respect. The associated attitude stands for a conscious and economical use of our food sources and ultimately of all the finite resources of our planet.
Nesmuk manufactures durable and purposeful products that can be used for decades. Together with our Respect Ambassadors, we stand for a careful and respectful treatment of our environment.
"The most beautiful thing about our profession is the conscientious use
of our planet's resources"
From love to respect
Good cooks have respect for food. They have the necessary respect and work with the utmost care and dedication. Numerous top chefs around the world support Nesmuk's attitude as ambassadors: giving food the respect it deserves.
"Happy people produce, serve and act together in respectful, sustainable harmony with flora, fauna and planet for a good now and a secure future for generations to come."