Heiko Nieder

Heiko Nieder has held the position of Chef Fine Dining since the restaurant opened. He has received numerous awards for his aromatically diverse dishes. In 2010, he was awarded his second Michelin star, and in October 2012, he earned his 18th point in Gault-Millau. In addition, he was named "Rising Star of the Year." In July 2013, the Swiss business magazine "Bilanz" named him "Hotel Chef of the Year" as part of its hotel ranking. In November 2014, he received the award as "Best German Chef Abroad" from Gault Millau Germany. In 2018, Heiko Nieder initiated the annual gourmet festival THE EPICURE at the Dolder Grand, which takes place in autumn. In the same year, he was selected by Gault Millau as "Chef of the Year 2019" and received his 19th Gault Millau point.

In collaboration with Matthaes-Verlag, Heiko Nieder has published his first cookbook. The 384-page book "Heiko Nieder - The Restaurant" is aimed at gourmets and lovers of culinary delights who want to be inspired by refined recipes and high-quality images.

Dolder Grand
2 Michelin stars

Four restaurants, seasonal pop-ups, a gourmet festival and the Canvas Bar & Lounge make the
Dolder Grand drinking and dining experience a special kind. The Restaurant (2 Michelin stars, 19 GaultMillau points), the restaurant Saltz with local influences (15 GaultMillau points), the Japanese restaurant Mikuriya (16 GaultMillau points), the garden restaurant blooms (14 GaultMillau points), trendy pop-up restaurants, the annual festival The Epicure and the
Bar invite hotel guests and the public. The terraces offer a view of the city, the lake and the Alps. lake and the Alps.

In a unique location, between pulsating city and invigorating nature, the Dolder
Grand presents itself with its numerous facets: 175 luxurious rooms and suites, a spa square meter as well as banquet and seminar rooms. An exclusive range of culinary delights can be found in the restaurants and in the Canvas Bar & Lounge.