If a food has been treated, processed and prepared with respect, it should naturally be enjoyed with the same appreciation. The use of knives on porcelain plates inevitably leads to a rapid loss of sharpness, because the substrate is harder than the blade steel. A specially designed blade shape without serrations, made from an excellent special steel for exceptional sharpness and a long service life. The straight blade geometry allows the user to guide the knife across the plate without damaging the cutting edge. Thus, only the tip of the blade is in contact with the base and it is the only place that becomes blunt, but this does not affect the cutting ability. The Nesmuk steak and table knife stands for a lived conviction, culture as well as a demand for quality that does not stop at eating and is available as a set of 2 in each of the SOUL and JANUS series.