The Austrian has been behind the stove of the traditional Austrian restaurant since 2010. He earned his first star in the Guide Michelin in 2011, and after he and his partner Jeannine Kessler took over the restaurant in 2014, they and their team were delighted to receive their second star in November 2015. Since then, the trained hotel manageress leads the business. In addition to their business, both have been involved since 2016 as co-initiators in the non-profit association "Die Gemeinschaft" and are committed to a responsible approach to food and its producers.
Sebastian Frank
HORVÁTH
2 Michelin stars
Surrounded by a garden fence adorned with vines, the restaurant is located in the vibrant heart of Kreuzberg, directly on the Landwehr Canal. Here, Sebastian Frank and his team create culinary masterpieces that make the heart of Austrian country cuisine beat faster. As part of an extensive renovation in 2021, both the dining rooms and the kitchen were redesigned. A previously hidden mural by Jim Avignon came to light and was even extended by the artist himself. The symbiosis of art and cuisine was already the focus of the previous Exil days. The wood paneling and soft candlelight in the front area of the restaurant create a cozy atmosphere. This understated elegance of the Michelin-starred restaurant creates an exciting contrast to the unique, top-class explosions of flavor served here.
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