Although the appearance of the more than 300-year-old timber-framed house is charming, you could hardly guess what high culinary standards await you inside. Host and chef Christian Kuchler masters the classic art of cooking, but with occasional creative or Asian nuances. All dishes focus on the quality of the products: they are served without superfluous gimmicks, but with precise craftsmanship and full flavors. Both the menu and à la carte options are equally enticing. They are accompanied by superb German Rieslings, excellent regional wines and reds from France and Italy with impressive vintage qualities. The ambience in the stylish and cozy parlors or on the delightful terrace is inviting. First-class service completes the excellent overall picture.