Fabian Timmer

Fabian Timmer completed his training as a chef in the Schützengesellschaft am Brill under the predecessor Herbert Lorenz.He then worked in various Michelin-starred restaurants, including "De Librije" in Zwolle, Netherlands (3 Michelin stars) and "Im Schiffchen" in Düsseldorf (2 Michelin stars). In 2010, he moved to Käfer Partyservice in Munich, where he later held the position of head chef and hosted exclusive events worldwide.

Chef's Table

Unique in Wuppertal and the surrounding area is the heart of the house - the Exclusive Chef's Table, which Fabian Timmer and his team regularly play with brilliance. You will be welcomed in the kitchen with a champagne, served in a silver goblet before you take a seat at one of the most exclusive tables in Germany and go on a culinary journey with a big surprise tasting menu.

While you enjoy you are in the middle of the action and experience firsthand the exciting work in a professional kitchen.