Factory farming. Mass cultivation. Mass production. - Quantity instead of quality. We live in an "abundance and throwaway society" that has forgotten how to properly value what feeds us. This starts with production, continues with processing and ends with consumption.
Good cooks have respect for food. They have the necessary respect and work with the utmost care and dedication. Respect is also reflected in the high craftsmanship, quality and sharpness of Nesmuk knives. Numerous top chefs around the world support Nesmuk's attitude as ambassadors: giving food the respect it deserves.