Edition Juniper Hans Nahr

Nesmuk JANUS

The unmistakable hallmark of the JANUS collection is the black blade - symbol of the highest quality and functionality thanks to the finishing with the high-quality DLC technology (Diamond-Like-Carbon). As a special coating for the highest stress, it optimizes the functional properties of the blade. The carbon coating, which is only a few micrometers thick, is insensitive to acids, bases and extreme temperatures and is characterized by low friction values and enormous scratch resistance. This makes the Janus series a hand-flattering piece of work for the discerning.

Chef's knife 180

The all-rounder with which you can do about 80% of all cutting tasks. As a "basic knife" in every kitchen indispensable and versatile. Blade length: 180 mm

Chef's knife 140

The universal all-round chef's knife with a shorter blade. Ideal for slicing or dicing vegetables.
Blade length: 140 mm

Slicer 260

Precise work due to the long, thin and flexible blade. This allows large fish to be filleted perfectly and hams to be cut wafer-thin.
Blade length: 260 mm

Slicer 160

For all fine work, such as paring meat, filleting fish or filleting vegetables and fruit.
Blade length 160 mm

Bread knife 270

Large bread knife with a new type of serrated edge. No tearing, no fatigue, gentle on the cutting base.
Blade length: 270 mm

Office knife 90

The short blade is perfect for peeling and cleaning fruit and vegetables.
Blade length: 90 mm

Steak knife

Due to the straight blade geometry, the enormous sharpness of the edge of these steak knives remains particularly long - even on porcelain.
Blade length: 115 mm

Folder

The perfect accessory for gourmets who value cutting food in style even when away from home.
Blade length 89 mm.