Genussloft: Procedure and information

Together you start the evening with a champagne aperitif and support Florian Vogel in the preparation. Afterwards, the menu will be served to you accompanied by selected wines.

Florian Vogel has been head chef at Camers Schlossrestaurant in Schloss Hohenkammer since April 2015. The restaurant was awarded one Michelin star in the 2017 Guide Michelin.

The great cuisine that the head chef of the Camers has in mind commands at the forefront: first-class, top-fresh ingredients. Without them, cooking does not become an art.

The second guarantee of enjoyment is the craftsmanship that Florian Vogel brings to every dish. He thus creates the inspiring basis from which he gives free rein to his creativity. Then he amazes with culinary works of art, surprises with refined composed flavors and shines with the variety of flavors of his delicacies.

Cutting with the sharpest knives in the world