Genussloft with Philipp Liebisch: schedule and information

Together you start the evening with a champagne aperitif and support Philipp Liebisch in the preparation. Afterwards, the menu will be served to you accompanied by selected wines.

Since 2016, Philipp Liebisch has been head chef at the JUWEL* restaurant in Hotel SCHUMANN, Kirschau.

Reviews & Guides

• Gerolsteiner Ranking 2019 - Rank 76
• Chert Ranking 2019 - Rank 91
• 1 star Michelin(since 2016)
• 16 points Gault Millau
• 8 pans Gusto
• 3.5F The gourmet
• 4 The Bertelsmann Guide
• 4 Schlemmer Atlas
• 3 Varta Guide
• 3+ Savoir Vivre Magazine

Successes & Awards

• Newcomer of the year 2012 - Gusto
• Brandenburg Master Chef 2013 - Berlin Partner
• Young Talent 2014 - Gault Millau
• Next Generation 2018 - The Gourmet
• Aral Schlemmer AtlasTOP 50 Chefs 2019

Cutting with the sharpest knives in the world