Pleasure loft with Tristan Brandt: Procedure and information

Together you start the evening with a champagne aperitif and support Tristan Brandt in the preparation. Afterwards, the menu will be served to you accompanied by selected wines.

Tristan Brandt (Restaurant Opus V 2 Michelin stars) discovered his passion for cooking at a very early age. At first, he watched his mother enthusiastically and was allowed to help out at an early age, until he conjured up a 3-course menu for her birthday when he was only 12 years old. After his first internship in a kitchen, at the latest, his path was clear.

Cutting with the sharpest knives in the world