Procedure and information

Together you start the evening with a champagne aperitif and support Hubertus Tzschirner in the preparation. Afterwards, the menu will be served to you accompanied by selected wines.

Master chef of upscale gastronomy, creative food designer, sous vide expert and, last but not least, award-winning book author: Hubertus Tzschirner stands for innovative cuisine worldwide with his company "esskunst". As a friend of the house, Hubertus has also been a guest in the Nesmuk show kitchen several times to amaze us with his creations.

Cutting with the sharpest knives in the world