Master chef of upscale gastronomy, creative food designer, sous-vide expert and last but not least award-winning author: Hubertus Tzschirner and his company "esskunst" stand for innovative cuisine worldwide. As a friend of the house, Hubertus has also been a guest in the Nesmuk show kitchen several times to amaze us with his creations.
Information about the menu will follow
Aperitif Champagner Alexandre Bonnet
Coffee specialities and mignardise
Cutting with the sharpest knives in the world
An exclusive dish includes exclusive knives. Of course, you can try out all Nesmuk knife types during preparation.