Dennis Huwaë

The Daalder's fantastic kitchen team is led by patron chef Dennis Huwaë. He challenges his team to raise the bar ever higher - as if cooking were an elite sport. You could say that not much has changed for Huwaë in this regard since his 2-star days.

For him, the creation of a perfect dish is still a search for the ideal combination of ingredients that enhance each other and complement each other perfectly. His quest to create the perfect new dish is so great that, as he says himself, he looks for the "inner beauty" in each ingredient and wants to bring out the best in it.

Daalder
1 Michelin star

Daalder's new location in Het Sieraad impresses with neon lights, striking graphics, street art and club flair. In this trendy spot, Dennis Huwaë has the freedom to realize his vision. He has long been known for his innovative but unexciting dishes. Here, you can experience him right on his cooking stage, cooking with passion. His strong character presence is palpable in every aspect.

Chef Huwaë integrates his Indonesian roots and other Asian nuances into his creative dishes and likes to play with flavor contrasts. His special talent is evident in harmonious combinations like chicken satay with anchovies and vadouvan. Sometimes he goes for more traditional dishes, like perfectly prepared langoustines in a butter sauce of champagne, orange and Grand Marnier. Subtlety, intensity and a pinch of explosiveness characterize his style.

With great care and generosity, he always strives for variety and the unexpected moment. Every dish should be an experience. A visit to Daalder promises an unforgettable taste experience.