"I wanted to learn from the best at an early age and so I have 10 global years of teaching and traveling in the star kitchen behind me. With Johann Lafer, Val d'Or*, Stromburg, Richard Ekkebus, Amber** ,HongKong, Christian Jürgens, Überfahrt***, Tegernsee, Dieter Koschina, Vila Joya**, Albufeira, Sebastian Zier & Moses Ceylan, Einstein**,St. Gallen and Chris Rainer, Schloss Elmau**, Krün. For me, it's the taste that counts. I am a fan of reduced cuisine that convinces through delicate craftsmanship. I believe that perfection comes from reduction."
Kevin Romes
Skin`s
2 Michelin stars
The restaurant, located in a converted factory right next to the "Skinmed" clinic (hence its unique name), offers you an incomparable culinary experience. As soon as you enter through the cozy bar on the first floor, the elevator awakens your curiosity about what awaits on the first floor. There, a stylish ambience opens up in elegant dark shades and clear forms, where you can dine at first-class wooden tables. The heart of the restaurant is the open kitchen, where you can watch Kevin Romes and his team conjure up dishes inspired by both global influences and Swiss products. From the amuse-bouche to the patisserie, the quality of the food is impressive. The professional service staff, who impress with their charm and expertise, will guide you attentively through your evening. They not only offer exquisite wine suggestions, but also sophisticated non-alcoholic alternatives that perfectly complement your menu.
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