Kevin Romes

"I wanted to learn from the best at an early age and so I have 10 global years of teaching and traveling in the star kitchen behind me. With Johann Lafer, Val d'Or*, Stromburg, Richard Ekkebus, Amber** ,HongKong, Christian Jürgens, Überfahrt***, Tegernsee, Dieter Koschina, Vila Joya**, Albufeira, Sebastian Zier & Moses Ceylan, Einstein**,St. Gallen and Chris Rainer, Schloss Elmau**, Krün. For me, it's the taste that counts. I am a fan of reduced cuisine that convinces through delicate craftsmanship. I believe that perfection comes from reduction."

Skin`s
2 Michelin stars

The restaurant, located in a converted factory right next to the "Skinmed" clinic (hence its unique name), offers you an incomparable culinary experience. As soon as you enter through the cozy bar on the first floor, the elevator arouses your curiosity about what awaits on the 1st floor. There, a stylish ambience opens up in noble dark nuances and clear shapes, where you can dine at first-class wooden tables. The heart of the restaurant is the open kitchen, where you can watch Kevin Romes and his team conjure up dishes inspired by both global influences and Swiss produce. From amuse-bouche to patisserie, the quality of the food is impressive. The professional service staff, captivating with their charm and expertise, will guide you attentively through your evening. They offer not only exquisite wine suggestions, but also thoughtful non-alcoholic alternatives that perfectly complement your menu.