Nesmuk steak knives
Sharp pleasure.
In detail - Nesmuk steak and table knives
1
A particularly hard steel specially selected for the intended use - for exceptionally high and long-lasting sharpness.
2
A blade shape specially designed for cutting on porcelain. Only the tip of the blade is in contact with the surface, so the cutting edge remains sharp for a very long time and a serrated edge is not necessary. This is the only way to achieve clean cuts.
3
No sawing and fraying of the food. The distinctive blade tip glides over the plate, while the cutting edge slices the food precisely and effortlessly. A pleasure even before the food reaches the mouth.
4
The handle, without visible rivets and screws, flawlessly finished by hand - is a real hand flatterer and completes the experience.