Through the sound culinary training of Alexander (the first trained chef in the family tradition after 400 years) and his exclusive experiences in Baiersbronn, Golling, Wartenberg and most recently in Munich's Tantris, he completes the path from agriculture to butchery and inn to the restaurant & inn of upscale cuisine, which focuses on top quality and top products from the region. He has since been supported by his wife, Sandra Huber.
In 2012, Alexander Huber was accepted into the Jeunes Restaurateurs Germany and in May 2013, the 12th generation Lilli Anna (the sunshine of the family) was born, the eighty-third offspring of the Huber family. And since 2017, Alexander Huber has been running the Huberwirt together with Sandra Huber.