Enjoyment loft with Boris Rommel

Nesmuk

Genussloft by Nesmuk with Boris Rommel

FG icon
290€
VAT included

22.04.2024 | 18.30 h

Venue:
Nesmuk GmbH & Co. KG
Burgstraße 101
42655 Solingen

For all those who appreciate exquisite culinary delights, we present another star hour in our manufactory: an evening with star chef Boris Rommel** - Nesmuk pleasure ambassador.

Menu

Amuse

Salmon tartare, balsamic vinegar, dill

1.Course
Goose liverGugelhupf
Beetroot and port wine

2.Course
Creamy risotto
Green asparagus, wild garlic and Belper tuber

3rdcourseCourse
Scallop
Beure blanc, caviar and celery spinach

4thcourseCourse
Veal fillet wrapped in tramezzini
Madeira jus and two types of carrot

Dessert
Tangerine, champagne and ripe chocolate

Included:
Aperitif 
Wine accompaniment
Factory tour

Genussloft by Nesmuk
with our pleasure ambassador
Boris Rommel**

Two-star chef Boris Rommel, kitchen director at the 5* Superior Hideaway Wald & Schlosshotel Friedrichsruhe, has made a name for himself in the culinary world by masterfully combining the art of classic French haute cuisine with regional products and presenting them in outstanding contemporary sophistication.

Boris Rommel also provides fascinating insights into his kitchen art in his book "Kochen ist Leben: Between Art and Craft" and in television programs such as the ARD documentary: "Am Pass - Geschichten aus der Spitzenküche".

 

Genussloft by Nesmuk logo

Enjoy a top-class menu in the special atmosphere of the Nesmuk Manufaktur and get up close and personal with our Nesmuk Respect Ambassadors. The Genussloft brings together people who care about quality, dialogue and enjoyment.

Experience our
manufactory up close and personal

In addition to an exciting evening in our Genussloft, we offer exclusive insights into the forging process of our damask knives.

From fire welding and forging, hardening, tempering and grinding the hollow grind to assembling the handle. The production of a Nesmuk EXKLUSIV knife takes almost four dozen steps. The result is exceptional sharpness.