Christian Kuchler's rise to the top of gastronomy has been brilliant. This did not go unnoticed by the testers of the gastronomic guide Gault Millau. At the age of 24, he was named "Discovery of the Year 2010 in Eastern Switzerland" and awarded 14 points. points (Schupfen, Diessenhofen). This was followed in 2012 by a Michelin star (Gasthof Hirschen, Eglisau) and in 2014 he was "Rising Star of the Year in German-speaking Switzerland" (17 points). Since the beginning of January 2015 he is owner and chef at the Taverne zum Schäfli in Wigolingen TG. Since October 2017, the Taverne zum Schäfli has been awarded 2 Michelin stars and 18 Gault Millau points awarded.
Nesmuk
Genussloft by Nesmuk with Christian Kuchler
300€
VAT included13.01.2025 | 18.30
Venue:
Nesmuk Manufaktur GmbH & Co. KG
Burgstraße 101
42655 Solingen
For all those who appreciate exquisite culinary delights, we present another star hour in our manufactory: an evening with star chef** Christian Kuchler - Nesmuk pleasure ambassador.
Menu
Kingfish
Oyster, Oscietra Caviar, Yuzu
Turbot & lobster
Champagne herb, Beurre Blanc
Frog legs
Garlic, parsley
Maibock
Duck liver, bitter flavors
Thurgau strawberries 2024
Included:
Aperitif
Wine accompaniment
Factory tour
Factory tour
Genussloft by Nesmuk
with Christian Kuchler**
Enjoy a top-class menu in the special atmosphere of the Nesmuk Manufaktur and get up close and personal with our Nesmuk Respect Ambassadors. The Genussloft brings together people who care about quality, dialogue and enjoyment.
Experience our
manufactory up close and personal
In addition to an exciting evening in our Genussloft, we offer exclusive insights into the forging process of our damask knives.
From fire welding and forging, hardening, tempering and grinding the hollow grind to assembling the handle. The production of a Nesmuk EXKLUSIV knife takes almost four dozen steps. The result is exceptional sharpness.