Erik Arnecke worked in great restaurants before becoming Chef de Cuisine in Frankenberg. He spent a total of seven years at the Ritz-Carlton in Wolfsburg, including from 2010 to 2012 under Sven Elverfeld (3rd place in Germany). From 2007 to 2010, he was Chef de Partie at the Hotel & Restaurant Résidence in Essen for three years. He became head chef there in 2012 and was able to confirm the hotel's two Michelin stars. Since 2015, he has been the sole chef at the gourmet restaurant Philipp Soldan at Hotel Die Sonne Frankenberg.
Nesmuk
Genussloft by Nesmuk with Erik Arnecke
190€
VAT included19.11.2024 | 18.30
Venue:
Nesmuk GmbH & Co. KG
Burgstraße 101
42655 Solingen
For all those who appreciate exquisite culinary delights, we present another star hour in our manufactory: an evening with star chef Erik Arnecke* - Nesmuk Ambassador of Indulgence.
Menu
Excerpt from the current menu by Erik Arnecke* and exclusive signature dishes from Restaurant Philipp Soldan. Detailed information will follow.
Included:
Included:
Aperitif
Wine accompaniment
Factory tour
Factory tour
Genussloft by Nesmuk
with our pleasure ambassador
Erik Arnecke
Enjoy a top-class menu in the special atmosphere of the Nesmuk Manufaktur and get up close and personal with our Nesmuk Respect Ambassadors. The Genussloft brings together people who care about quality, dialogue and enjoyment.
Experience our
manufactory up close and personal
In addition to an exciting evening in our Genussloft, we offer exclusive insights into the forging process of our damask knives.
From fire welding and forging, hardening, tempering and grinding the hollow grind to assembling the handle. The production of a Nesmuk EXKLUSIV knife takes almost four dozen steps. The result is exceptional sharpness.