Fabian Timmer completed his training as a chef in the Schützengesellschaft am Brill under the predecessor Herbert Lorenz.He then worked in various Michelin-starred restaurants, including "De Librije" in Zwolle, Netherlands (3 Michelin stars) and "Im Schiffchen" in Düsseldorf (2 Michelin stars). In 2010, he moved to Käfer Partyservice in Munich, where he later held the position of head chef and hosted exclusive events worldwide.
Genussloft by Nesmuk with Fabian Timmer
09.02.2024 | 18.30 h
Nesmuk GmbH & Co. KG
For all those who appreciate exquisite culinary delights, we present another star hour in our manufactory: an evening with master chef Fabian Timmer - Nesmuk pleasure ambassador.
Since 2013, together with Tobias Pawellek, he has been running the gastronomy of the Schützengesellschaft am Brill with heart and soul for the wishes of their discerning guests. Together with their team of many motivated and highly trained employees in the kitchen and service, they bring top performance to every event in order to provide guests with unique, enjoyable and carefree hours.
Exclusive signature dishes by Fabian Timmer. Detailed information about the menu will follow.
Genussloft by Nesmuk
with our pleasure ambassador Fabian Timmer
Enjoy a top-class menu in the special atmosphere of the Nesmuk Manufaktur and get up close and personal with our Nesmuk Respect Ambassadors. The Genussloft brings together people who care about quality, dialogue and enjoyment.
manufactory up close and personal
In addition to an exciting evening in our Genussloft, we offer exclusive insights into the forging process of our damask knives.
From fire welding and forging, hardening, tempering and grinding the hollow grind to assembling the handle. The production of a Nesmuk EXKLUSIV knife takes almost four dozen steps. The result is exceptional sharpness.