Iris Bettinger's culinary signature is characterized by its diversity. Whether a touch of classic French delicacy, the taste of regional spice or exotic Far East notes - her creations always surprise and enchant. Iris values regionality: she selects seasonal fruits and vegetables from the local market and sources her organic meat from small regional farmers. As one of the few ladies in the ranks of the Jeunes Restaurateurs, she delights her guests at the Michelin-starred Restaurant Reuter* with her innovative gourmet cuisine. A highlight of her career: in 2014, she was crowned "Best Female Chef of the Year".
Nesmuk
Genussloft by Nesmuk with Iris Bettinger
190€
VAT included01.07.2024 | 18.30 h
Venue:
Nesmuk GmbH & Co. KG
Burgstraße 101
42655 Solingen
For all those who appreciate exquisite culinary delights, we present another starry hour in our manufactory: an evening with star chef Iris Bettinger* - Nesmuk pleasure ambassador.
Menu
Excerpt of the current menu by Iris Bettinger* and exclusive signature dishes from Restaurant Reuter. Detailed information follows.
Included:
Included:
Aperitif
Wine accompaniment
Factory tour
Factory tour
Genussloft by Nesmuk
with our pleasure ambassador
Iris Bettinger
Enjoy a top-class menu in the special atmosphere of the Nesmuk Manufaktur and get up close and personal with our Nesmuk Respect Ambassadors. The Genussloft brings together people who care about quality, dialogue and enjoyment.
Experience our
manufactory up close and personal
In addition to an exciting evening in our Genussloft, we offer exclusive insights into the forging process of our damask knives.
From fire welding and forging, hardening, tempering and grinding the hollow grind to assembling the handle. The production of a Nesmuk EXKLUSIV knife takes almost four dozen steps. The result is exceptional sharpness.