Kevin Romes, the brilliant chef from the two-star award-winning restaurant Skin's, lets us share his remarkable culinary journey. For ten years he traveled the world and perfected his craft in renowned starred kitchens: Whether it was under Johann Lafer at Val d'Or*, with Richard Ekkebus at Amber** in Hong Kong, with Christian Jürgens at Überfahrt*** on Lake Tegern, or alongside Chris Rainer at the magnificent Schloss Elmau** - Kevin Romes brings with him a rich treasure trove of experiences and tastes.
Genussloft by Nesmuk with Kevin Romes **
26.02.2024 | 18.30 h
Nesmuk GmbH & Co. KG
For one evening, our manufactory becomes the stage for star chef ** Kevin Romes - Nesmuk pleasure ambassador.
Take a look behind the scenes of star cuisine, experience culinary art in perfection and enjoy a menu that you will not forget so quickly. Secure your ticket now for this unforgettable culinary event and let the two-star chef from Switzerland take you into a world of pleasure!
Excerpt of the current menu by Kevin Romes** and exclusive signature dishes from Skin`s restaurant. Detailed information to follow.
Genussloft by Nesmuk
with our pleasure ambassador
Enjoy a top-class menu in the special atmosphere of the Nesmuk Manufaktur and get up close and personal with our Nesmuk Respect Ambassadors. The Genussloft brings together people who care about quality, dialogue and enjoyment.
manufactory up close and personal
In addition to an exciting evening in our Genussloft, we offer exclusive insights into the forging process of our damask knives.
From fire welding and forging, hardening, tempering and grinding the hollow grind to assembling the handle. The production of a Nesmuk EXKLUSIV knife takes almost four dozen steps. The result is exceptional sharpness.