The philosophy of Florian Vogel and "Gut Eichenhof", from which the food is sourced, focuses on ecology, autonomy, sustainability and the pursuit of the highest quality. Florian Vogel's skills regularly impress the testers from Gault & Millau and the Guide Michelin. They have awarded him with an outstanding 15 points and one star, respectively.
Nesmuk
Genussloft by Nesmuk with Florian Vogel*
190€
VAT included02.10.2024 | 18.30 h
Venue:
Nesmuk GmbH & Co. KG
Burgstraße 101
42655 Solingen
For all those who appreciate exquisite culinary delights, we present another star hour in our manufactory: an evening with star chef Florian Vogel* - Nesmuk pleasure ambassador.
Since April 2015, the native of Friesland enriches the team of the castle restaurant Camers* with exciting and new creations and enchants the guests with his cuisine every day anew. As a perfectionist, it is his concern to conjure up the perfect dish on the plate of every guest.
Menu
Prelude
Zander from St. Wolfgang
HopSoy - Cauliflower - Grapefruit
Salmon trout "16.8 km Kimizu - chives - potato
Westerberger Wagyu
Bird food - curry flavor
Originals Beans Chocolate Virunga 55 %
Hazelnut - Cassis - Planifolia Black
Snacking
Included:
Aperitif
Wine accompaniment
Factory tour
Factory tour
Genussloft by Nesmuk
with our pleasure ambassador
Florian Vogel*
Enjoy a top-class menu in the special atmosphere of the Nesmuk Manufaktur and get up close and personal with our Nesmuk Respect Ambassadors. The Genussloft brings together people who care about quality, dialogue and enjoyment.
Experience our
manufactory up close and personal
In addition to an exciting evening in our Genussloft, we offer exclusive insights into the forging process of our damask knives.
From fire welding and forging, hardening, tempering and grinding the hollow grind to assembling the handle. The production of a Nesmuk EXKLUSIV knife takes almost four dozen steps. The result is exceptional sharpness.